Spinach & Sesame Crackers Recipe (Review + Giveaway of The Veginner’s Cookbook!)

If there’s one thing I’ve always wanted to cook, but never had the courage to try it would be: vegan crackers. I’m not sure why I thought it was so difficult (maybe because boxed crackers cost so much, so I assumed!?). Either way, these Spinach & Sesame Crackers are everything you’ve wanted from a cracker. Best of all, I’m giving away a copy of The Veginner’s Cookbook!

This all started when I received a copy of ElephantasticVegan’s new book: The Veginner’s Cookbook!

First of all: Holy cow.

We’re talkin’ 80+ recipes including:

• Basics
• Breakfast
• Soups
• Main Meals
• Breads
• Snacks & Party Food
• Sauces & Dressings
• Desserts

Best of all?

Every single recipe has a beautiful color picture alongside it. (I loathe cookbooks without pictures.. Why do I have to guess what it’s gonna look like!?)

After weeks of recipe deliberation, I finally decided to recreate her Spinach & Sesame crackers on Serving Realness. Like I said, I had been dying to try making vegan crackers!

Vegan Spinach & Sesame Crackers: Dangerously Easy

Now, when I say this recipe was easy: I’m being dead-serious.

I expected days of kneading, hours of baking, and weeks of waiting.

What did I get instead?

A 35 minute recipe that yielded the most beautiful green crackers I’ve ever seen (bye store-bought!).

Furthermore, I wanted to try Miyoko’s famous artisan cheese, and this was the perfect excuse.

Guys, I can’t even put into words how amazing this cheese was. We totally scarfed the entire wheel down in one sitting. It’s that good!

Enough Drooling, Get Your Hands on a Copy!

Bianca from Elephantastic Vegan was kind enough to send me a 2nd copy of The Veginner’s Cookbook to giveaway!

To win: all you have to do is comment on this post about a recipe you’ve been dying to see veganized. It can be anything!

Giveaway Rules: All contestants must live in the U.S. and be 18+ in order to be eligible. One winner will be picked by random by end-of-day March 1st and will be notified on ServingRealness.com

Watch to See How I Made the Spinach & Sesame Crackers:

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Print Recipe

Spinach & Sesame Crackers Recipe (Review and Giveaway of The Veginner’s Cookbook!)

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Sides / Snacks

Cuisine: Vegan

Author: Nick @ ServingRealness.com

Ingredients

• 1/2 cup water
• 2 loosely packed cups fresh spinach
• 1 2/3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon olive oil
• 1 tablespoon white sesame seeds

Instructions

• Wash the spinach and put it in a blender together with the water and blend until completely smooth
• Preheat oven to 400°F/200°C
• In a mixing bowl, add the dry ingredients and whisk together. Then, add in the olive oil and water, and mix. Knead with your hand until it's a smooth dough. Add more flour if your dough is too sticky.
• On a floured baking sheet lined with parchment paper, roll out the dough until as thin and even as possible. Use more flour if you need to.
• Cut the dough with a pizza cutter into individual crackers.
• Bake them in the oven for about 20 minutes until they become crispy and golden brown.

Notes

*Copyright 2018 by Bianca Haun and Sascha Naderer, reprinted with permission