Vegan Peppermint Whoopie Pie Recipe

Cake, Recipes, Sweets | December 13, 2015 | By

overhead vegan whoopie pie recipe batter on panThe holidays are finally upon us! If the christmas music hasn’t yet gotten to you, kids howling over toys, and the stress of all the shopping will be sure to do the job. Oh the joyous Christmas season. Fight back against selfish consumerism this year by baking gifts! Nothing gets me into the holiday spirit quite like stuffing loved-ones faces with delicious, homemade baked goods. I needed a recipe that would reflect my love for this winter season. What flavor (or flavor combination) would be able to convey that sort of emotion??
Mint? Mint aaand… chocolate, perhaps?

Introducing a Vegan Peppermint Whoopie Pie Recipe perfect for the holiday season!

These babes are adapted fromvegan whoopie pie recipe dusting my grandmothers famous classic whoopie pie recipe, with a festive vegan twist! Dense, moist chocolatey goodness make up the cake that is then generously filled with creamy, mint buttercream and sprinkled with crushed candy canes (completely optional). The addition of food-grade (very important!) peppermint essential oil delivers a superb mint flavor that is literally the icing on the cake. It goes along with the rich chocolate almost too well, becoming somewhat of a peppermint patty… cake! Nothing serves quite as much Christmas nostalgia as a creamy chocolate treat with just the right amount of mint.

As festive and delicious as you want them to be!

In my test kitchen for this vegan whoopie pie recipe, I wanted to ramp-up the holiday-factor to an “11”. I bought a box of organic, vegan candy-canes and furiously beat them with my rolling-pin. Unhappy with size inconsistency, I gave up and instead threw them into a coffee grinder with amazingly fast results. I played with mixing the iridescent powder into the frosting, resulting in a gross, goopy mess. I finally opted for dusting the tops, for a nice wintery-powdered look.
As pretty as it looked, the mint flavor from the candy wasn’t as strong as I’d like and would skip this step next time. Feel free to experiment as desired! Omitting the mint will simply deliver a delicious, classic whoopie pie recipe sure to please.

Serves 1 whoopie pie

Vegan Peppermint Whoopie Pie Recipe

30 minPrep Time

10 minCook Time

1 hrTotal Time

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Recipe Image

Ingredients

  • 1/2 cup shortening
  • 1 c sugar
  • 1 flax egg
  • 1/2 cup soy milk
  • 1/2 Tbsp apple-cider vinegar
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 cup cocoa
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 cup hot water
  • For the frosting
  • I used my classic buttercream and added 3 drops of food-grade peppermint essential oil

Instructions

  1. Prepare the flax-egg and the "buttermilk" (soy milk and ACV)
  2. Preheat oven to 375°
  3. Cream the shortening and sugar together until well combined
  4. Incorporate the flax egg and beat well
  5. Mix in the buttermilk and vanilla extract
  6. In a separate bowl, sift the dry ingredients together
  7. Alternate adding the dry ingredients and the hot water to the mixture, mixing on medium speed
  8. Combine only until smooth texture is achieved
  9. Drop by the Tbsp onto parchment-lined baking pan
  10. Bake for 8-10 minutes
  11. Let cool completely before frosting and assembling
  12. Saran-wrap individually and keep in the refrigerator (can be frozen)

Notes

I prefer to keep them in the freezer and thaw slightly before eating. The frosting becomes an almost ice-cream like texture and it's amazing!

7.6.4
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