Blueberry Bliss Muffins from Fuss-Free Vegan (Cookbook Review!)

Vegan blueberry muffin recipe from fuss-free vegan cookbook

Breakfast, Recipes | December 1, 2017 | By

Coffee, sunshine, and vegan blueberry muffins: these are the things that get me out of bed in the morning. Think I’m joking? These Blueberry Bliss Muffins from Fuss-Free Vegan are some of the best I’ve had!

Vegan blueberry muffin recipe from fuss-free vegan cookbook

If you haven’t heard:

Sam Turnbull from It Doesn’t Taste Like Chicken has launched her cookbook! Rejoice, fellow vegans!

Sam is a pro at creating vegan recipes that aren’t full of weird, difficult to find ingredients. Best of all, the cookbook has a whopping 101 recipes… most of which have full-page pictures included!

(I loathe huge cookbooks that have a whopping total of 15 recipes.)

Easy vegan blueberry muffin recipe from fuss-free vegan cookbook

Easy vegan blueberry muffin recipe from fuss-free vegan cookbook


Now, don’t get me wrong:

I love creating my own recipes, but sometimes we all need a little inspiration in our lives! Fortunately, Sam sent me a copy of her recently-released cookbook for me to review.

Ohmysweetjesus.

All I can say is: WOW! 101 recipes that are easy-as-hell to prepare? Sign me up!

Easy vegan blueberry muffin recipe from fuss-free vegan cookbook

Now that we’ve talked about how amazing her cookbook is, it’s time to talk about these muffins.

  • Crispy Muffin Tops
  • Moist Muffin Insides
  • Sweet, Juicy Berries Bursting with Flavor

These are a few of my favorite thiiiiiiiiiings! 🎶

~ Me: Singing about these muffins

Easy vegan blueberry muffins recipe from fuss-free vegan cookbook

Vegan Blueberry Muffins to Rule Them All!

Sound of Music jokes aside, these muffins seriously are orgasmic.

I’m in love with the perfectly crispy tops, juxtaposed with their insanely moist inside. It’s almost magical how well the recipe turned out!

Easy vegan blueberry muffin recipe from fuss-free vegan cookbook

Craving More Vegan Goodness?

Pick up your copy of the Fuss-Free Vegan Cookbook here!

Wondering How to Make Vegan Blueberry Muffins?

Check out the video!

Serves 12 Muffins

Blueberry Bliss Muffins from Fuss-Free Vegan Cookbook (Review!)

Coffee, sunshine, and vegan blueberry muffins: these are the things that get me out of bed in the morning. Think I'm joking? These Blueberry Bliss Muffins from Fuss-Free Vegan are some of the best I've had!

10 minPrep Time

15 minCook Time

25 minTotal Time

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Recipe Image

Ingredients

    Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • Wet Ingredients
  • 3/4 cup non-dairy milk (such as soy or almond)
  • 1/2 cup light oil (such as canola or vegetable oil)
  • 1 Tbsp fresh lemon juice
  • 2 tsp vanilla extract
  • 1 cup blueberries (fresh or frozen)

Instructions

  1. Preheat your oven to 400°F. Lightly grease the cups of a muffin pan or fill it with liners.
  2. In a large bowl, whisk together all of the dry ingredients. Set aside.
  3. In a medium bowl, whisk together all of the wet ingredients except for the blueberries. Pour the wet ingredients into the dry ingredients and mix until just combined. Add the blueberries and lightly fold them in, being careful not to overmix. It’s ok if there are lumps.
  4. For large bakery-style muffins, fill 8–9 muffin cups right to the top with batter, then bake for 18–22 minutes until lightly golden on top, and a toothpick inserted in the center of a muffin comes out clean. For small muffins, divide the batter evenly among the 12 muffin cups and bake for 15-20 minutes, until lightly golden on top and a toothpick inserted in the center of a muffin comes out clean.
  5. Let the muffins cool in the pan, then store them on a plate covered with a clean tea towel for 2 to 3 days. This will keep the muffins the best texture, but if you want them to last longer, store them in a large sealable bag in the fridge for up to a week.
Cuisine: Vegan | Recipe Type: Breakfast

Notes

Excerpted from Fuss Free Vegan: 101 Everyday Comfort Food Favorites, Veganized. Copyright © 2017 Samantha Turnbull. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

7.6.6
80
ESHA Logo
Calories
223 cal
Fat
10 g
Carbs
31 g
Protein
2 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

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Easy vegan blueberry muffin recipe from fuss-free vegan cookbook

2 Comments

  1. Sam Turnbull

    December 1, 2017 at 1:58 pm Aww yay!!! So thrilled you enjoyed the muffins so much!! Now you have me craving those muffins all over again! Haha.. Thanks so much for taking the time to review my book! Thrilled you love it so much :D Reply
    • Nick Abell

      December 1, 2017 at 2:03 pm I don't blame ya'! I'm ready to whip up another batch myself! :D Reply

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