Homemade Vegan Ice Cream Recipe (with Peaches!)
Rich, velvety, and deliciously cold, this Peach Vegan Ice Cream Recipe is what dreams are made of! All you need is eight ingredients, an ice cream machine, and some time to enjoy a bowl of your own at home!
Homemade Granola Recipe (using a Slow-Cooker!)
This homemade granola recipe can make your dreams come true! Perfectly crunchy, toasty, sweet, and delicious, granola is king of quick breakfasts! Next time you’re tempted by that “healthy” box of granola, rethink the refined sugar, preservatives, and high price! This healthy granola recipe is easy to recreate at home, all you need is 9 ingredients and a slow-cooker!
Vegan Dog Cupcake Recipe (Carrot & PB Pupcakes!)
This dog cupcake recipe (a pupcake recipe, if you will..) is perfect for celebrating your fur-baby’s birthday, adopt-iversary, or pretty much anything! With peanut butter, carrots, and hints of cinnamon, your pooch will go nuts for these simple treats. We made these for our pup’s second birthday, and she practically inhaled hers!
How to Flavor, Bottle, and Second Ferment Kombucha
Brewing Kombucha at home is an extremely fulfilling hobby. Not only do you save money, but you have complete control over what goes into your ‘booch. Some think that home-brewing Kombucha is scary, but it shouldn’t be! This part of the guide, I’ll be going over my methods to Flavor, Bottle, and Second Ferment Kombucha at home.
Tamale Pie Recipe with Vegan Cornbread Recipe
I cannot believe that Tamale Pie isn’t as well-known as I’d thought. Seriously!? Think authentic Tex-Mex flavor under a thick layer of delicious cornbread. The traditional recipe is made with ground beef (but due to the hormones, antibiotics, and greenhouse emissions, I choose not to partake) I decided instead to revamp my family’s traditional recipe with TVP, also taking the spicyness up to an “11” with the infusion of a Vegan Jalapeño Cornbread!