It’s that magical time of year again! Flowers are blooming, the kids are out of school, and your house still looks like it’s on lockdown for the winter. OH NO!
What did this season signal every year growing up?
Unfortunately, things are a little different now that I’m an eco-conscious vegan. (No more mom telling me to hose down her silk plants!)
Most of all, no more Pine-Sol and Windex.. we need healthier alternatives that work just as well!
Few things are as overwhelming as finding a vegan grocery store to shop at.
There are hundreds of chains, thousands of aisles, and millions of different products… where’s do you even start!?
Is it me, or has the Valley of the Sun has experienced an explosion of vegan growth!? It is amazing to see so many new places pop up, but it leaves the vegan Phoenix population confused;
- What’s vegan?
- What’s just vegetarian?
- Is it gonna break the bank?
- What kind of food does the restaurant serve?
- Will my omni friends enjoy it as much as the vegans?
Today I wanted to try something different from my usual recipe post!
I’m constantly asked:
“What are your favorite vegan products”!?
Arizona gets more vegan-friendly every year:
I remember it being hard to find places to eat when I first took the plunge 6 years ago. Today there are more than 15 strict vegan Phoenix restaurants (plus 16 vegetarian places!). Talk about progress!