Easy Vegan Banana Chip Muffin Recipe
Is there anything better for breakfast than banana muffins? How about this Vegan Banana Chip Muffin Recipe? You bet it is! This muffin recipe is refined-sugar free, vegan, and delicious! Plus, with the addition of chocolate chips, you'll have everyone in the family begging for one!
Ingredients
- 1 flax egg 1 Tablespoon ground flaxseed + 3 Tablespoons water
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole-wheat flour or more all-purpose
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon optional
Wet Ingredients
- 3 medium spotty bananas mashed (about 1 1/2 cups)
- 2 Tablespoons maple syrup
- 1/2 Tablespoon vanilla extract
- 1 Tablespoon coconut oil use refined if you don't want coconut flavor
- 1/2 cup applesauce
Mix-in Last
- 1/4 - 1/2 cup non-dairy chocolate chips
Instructions
- Preheat oven to 350°F and line a muffin tray with papers
- Mix the flax egg and set aside
- Combine all dry ingredients in a large mixing bowl
- Whisk until combined evenly
- In a separate, medium mixing bowl, add the wet ingredients and whisk until combined
- Pour the wet ingredients, and the flax egg, into the dry ingredient bowl
- Stir with a spatula until just combined.. Don't over-mix!
- Lastly, incorporate in the chocolate chips
- Scoop into baking tray (ice cream scoops work awesomely!)
- Bake for 20-25 minutes until golden
- Allow muffins to cool completely before removing from tray
Notes
Store sealed at room temperature for up to 2 weeks