Easy Vegan Waffle Recipe with Strawberries
The perfect vegan waffle recipe should be: Easy to make, easy to clean up, perfectly crispy on the outside, superbly chewy on the inside, and freeze well.. This recipe is sheer perfection!
Ingredients
- 1 1/4 cups plain soymilk vanilla works deliciously too, if you like sweeter waffles
- 1 teaspoon vinegar white or apple cider variety
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1 1/2 Tablespoons organic sugar
- 1 Tablespoon baking powder
- 1/4 teaspoon sea salt
Instructions
- Start by whisking the milk and vinegar together in a small bowl. Set aside for a couple of minutes for a quick vegan "buttermilk"
- Go ahead and preheat waffle iron to medium-high and coat with oil/butter
- In a separate large bowl, add the rest of the ingredients and whisk until uniform
- Pour the "buttermilk" into the dry ingredients and mix until no large clumps remain
- Pour half of the batter into preheated waffle iron, close, and cook for 3-4 minutes (until golden brown)
- Remove from griddle, repeat for rest of batter, top, and enjoy!
Notes
Store plain waffles in a sealed container either in the fridge or freezer