Easiest Vegan Corn Dog Bites Recipe (One Bowl!)
I used to love devouring a box of frozen corn dogs before going vegan (does that lend a glimpse into my white-trash upbringing? ?). Unfortunately, I found a serious lack of vegan corn dog recipes that were easy to follow (or ones that didn't leave leftover hot dogs). Call me the "King of Easy Vegan Corn Dog Recipes", because here it is for you loves!
Ingredients
- 1 package vegan hot dogs cut into thirds
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups fine cornmeal
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons turmeric
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
Wet Ingredients
- 8 Tablespoons non-dairy butter softened (but not melted)
- 1/4 cup + 2 Tablespoons non-dairy milk
- 4 1/2 Tablespoons maple syrup
- 1 Tablespoon neutral flavored oil I used olive
Instructions
- Preheat your oven to 400°F and line a baking tray with parchment or silicone baking sheet
- Start by whisking the dry ingredients together in a large bowl
- Next, incorporate the wet ingredients into the dry. We started with a spatula and finished incorporating with our hands
- Add extra flour or milk as necessary to achieve a "play-dough-like" consistency.
Now the fun part!
- Grab approximately 1 tablespoon of dough, flatten in your palm, place hot dog piece, wrap, and smooth out by rolling between your hands
- Once they're all coated and lined up on the baking tray, bake for 15-20 minutes (until the bottoms are nice and browned)
- 16 minutes later:
- Let these babes cool and enjoy with your favorite dipping sauces
Notes
Store these cuties in a sealed container in the fridge for up to a week.