Easy Vegan Peanut Butter + Chocolate Breakfast Cookies
Peanut butter and chocolate.. the king of flavor combinations! Let's make mornings a little easier with these make-ahead peanut butter and chocolate breakfast cookies. These babes are vegan, refined-sugar-free, and guaranteed to satisfy your morning cravings.
Ingredients
Dry Ingredients
- 2 1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup whole wheat flour or more all-purpose
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Pinch of salt
Wet Ingredients
- 1 flax egg 1 tablespoon ground flaxseed + 3 tablespoons water
- 1/2 cup maple syrup
- 1/4 cup non-dairy milk
- 2 teaspoons vanilla extract
- 1/2 cup smooth peanut butter unsalted
Instructions
- Start by preheating your oven to 350°F
- Next, whisk all dry ingredients in a large bowl until semi-uniform
- Mix your flax egg in a small bowl and set aside until thickened
- Next, whisk all of your wet ingredients until a smooth consistency is achieved
- Pour the wet ingredients into the dry and mix until uniform
- Scoop by the tablespoon onto a lined baking tray, and press down slightly into desired shape
- Bake for 15-17 minutes until nice and crispy
Notes
Store these babes in a sealed bag at room temperature to preserve moistness