Life is crazy! Stop yourself from falling into the fast-food trap with these 30-Minute Vegan Dinner Recipes! I’ve been busy balancing a new job, a crazy puppy princess, and the busyness that comes from blogging.. If I can do it, so can you!
People underestimate their capacity for change. There is never a right time to do a difficult thing.
– John Porter
This 15-minute vegetable stir fry recipe is everything you need in life! Loads of vegetables pair up perfectly with this spicy and savory Sambal chili sauce. This one-pan recipe has become my new go-to dinner!
Is there anything better in life than a giant plate of nachos!? Of course not! Unless they’re Loaded Sweet Potato Nachos, that is!
I was always hesitant to try cooking Spaghetti Squash in the oven. Having worked in a health-food store for years, I constantly heard how delicious it was, but refused to believe it! The thought of a vegetable trying to replace my all-time favorite carb was eerie. HOWEVER! I’m here to assure you that if you haven’t yet tried spaghetti squash, you’re seriously missing out!
As much as I love wheat-based pasta, I can’t really stuff my face with it everyday.. I was amazed to find how well Spaghetti Squash satisfies my craving when it becomes too much to handle! Unsurprisingly, this vegetable quickly became a staple in our dinner-recipe repertoire!
I have a confession.. I’ve never actually made a vegan pesto recipe before. It wasn’t even until I started working at a vegan restaurant that I had a taste! I fell in love immediately. The way lemon sensually pairs with basil is almost too perfect. Known for being notoriously easy to make, I dove right into the recipe-writing and testing!
Fresh ingredients for a simple and delicious vegan pesto recipe.
I wanted to keep things simple, but also felt compelled to experiment (of course!). Nutritionally, hemp seeds and pine nuts are both powerhouses. I went with a blend for the base of the pesto. They get along perfectly, both having a semi-neutral flavor and extremely similar texture. Hemp seeds also happen to be way cheaper per pound! Yay!
(Feel free to substitute the hemp seeds for more pine nuts, as needed. It should turn out similar!)
Whole cloves of garlic, fresh basil, lemon juice, and nutritional yeast combine for a taste surprisingly similar to the non-vegan style! My partner couldn’t believe how much it tasted like parmesan, and was shocked to find out it was nutritional yeast based! (he practically hates nooch!)
A vegan pesto recipe for every occasion!
I purposefully lessened the sometimes overwhelming lemon flavor for a multipurpose pesto sauce. This is perfect on pasta (duh!), but also goes amazingly well on toast, bread, veggies, or even as sauce on pizza! The options are virtually endless! Even better, it takes less than 15 minutes to prepare, so you can throw it together last-minute.