Not all vegan grilled cheese recipes are created equal! This masterpiece sets itself apart with battered Beyond-Meat Chicken, spicy buffalo sauce, fresh greens, and ranch sandwiched between the best bread ever. I’m talkin’ “happily-paying-$15-for-this-great-of-a-grilled-cheese” delicious. Not to mention, it’s baked (not fried!), vegan, dairy-free, and can be thrown together in no time!
This 15-minute vegetable stir fry recipe is everything you need in life! Loads of vegetables pair up perfectly with this spicy and savory Sambal chili sauce. This one-pan recipe has become my new go-to dinner!
I cannot believe that Tamale Pie isn’t as well-known as I’d thought. Seriously!? Think authentic Tex-Mex flavor under a thick layer of delicious cornbread. The traditional recipe is made with ground beef (but due to the hormones, antibiotics, and greenhouse emissions, I choose not to partake) I decided instead to revamp my family’s traditional recipe with TVP, also taking the spicyness up to an “11” with the infusion of a Vegan Jalapeño Cornbread!
I was always hesitant to try cooking Spaghetti Squash in the oven. Having worked in a health-food store for years, I constantly heard how delicious it was, but refused to believe it! The thought of a vegetable trying to replace my all-time favorite carb was eerie. HOWEVER! I’m here to assure you that if you haven’t yet tried spaghetti squash, you’re seriously missing out!
As much as I love wheat-based pasta, I can’t really stuff my face with it everyday.. I was amazed to find how well Spaghetti Squash satisfies my craving when it becomes too much to handle! Unsurprisingly, this vegetable quickly became a staple in our dinner-recipe repertoire!
Before we get to the Jalapeno Mac and Cheese recipe, I want to get one thing straight… I never thought I would live a completely plant-based lifestyle.
That being said, vegetarianism was easy-peasy! I never enjoyed the taste of meat. I simply switched out proteins, dressing the meal up exactly the same. I felt renewed! Digestive woes had begun to subdue, and I lost some excess body fat.
Unfortunately, it was still normal for me to binge eat entire boxes of Cheez-Its (sorry mom!). Each time being reminded of why I never wanted to be a vegan. I grew up smothering cheese on everything!
I’m talking about the giant bags of Costco brand “Mexican Blend” in our fridge 100% of the time!
Turns out, cheese is chock full of naturally occurring chemicals called Casomorphins. These cause a “morphine-like addiction” with symptoms of “sedation, sleep induction, and depression“. This completely explains the feeling of physical addiction. It feels like deprivation at first, but after a few short weeks I was free of the strong desire to smother it on everything.
Going vegan would have been way less intimidating if I had known beforehand!
Long story short…
I still love the taste of cheese, especially if I have the munchies 😉 ! Nothing is worse than a bad Vegan Mac and Cheese recipe makeover. It’s practically an insult to call the that typically bland, goopy mess “Mac N Cheese”!! This is why I am completely ecstatic to share this Vegan Jalapeno Mac and Cheese recipe. The creamy, cheesyness of this recipe has yet to be beat! The nutritional yeast and spices do an excellent job turning the soaked cashews into a thick, creamy “cheese” sauce. Jalapenos complete the recipe by adding the perfect amount of heat!
The recipe is actually my partner’s, and luckily the heat is completely adjustable. His recipe originally included one Jalapeno (seeds included) and I could barely tolerate the heat. He stealthily increased the amount each time. Months later I asked why it seemed to be a tad bit hotter, he informed me that a full six jalapeños were used. Woah!
Also, despite the hesitation, I just celebrated my five-year veganniversary. I have never been so happy in my life 🙂