Preheat oven to 350°F and line a muffin tray with papers

Add all wet ingredients to blender and blend until smooth. Alternatively, you can also use a fork and mash by hand, but this takes significantly longer

Add all dry ingredients in a large mixing bowl and whisk to combine

Add the wet ingredients into the dry and mix with a spatula until smooth, avoid overmixing

Lastly, fold in the chocolate chips

Using an ice-cream scoop, fill the muffin papers to the top

Bake for 17-20 minutes, or until a toothpick can be removed cleanly from the middle

Let cool for 10 minutes in tray before removing