Easy Vegan Avocado Brownies (Made in a Blender!)
Ingredients
- 1 medium-sized ripe avocado skin and pit removed
- 1 banana peeled
- 1/2 cup non-dairy milk
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar preferably raw, coconut, or date
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-2 tablespoons non-dairy milk as needed
For Decoration
- 2-3 Tablespoons nut butter the smoother the better!
Instructions
- Preheat oven to 350°F
- Blend the avocado, banana, and milk in a blender until smooth
- Whisk the dry ingredients in a separate large bowl
- Pour the wet into the dry ingredients and stir with spatula until evenly mixed
- Add 1-2 tablespoons of milk as needed to reach desired consistency
- Spread batter evenly into a 8x11-ish glass dish, either greased or lined with parchment paper
- Bake for 20-25 minutes until a toothpick is removed cleanly from center
- Allow to cool completely before attempting to decorate or cut
To Decorate
- I simply squeezed smooth almond butter on the tops using a piping bag. Similarly, you can cut a small hole in a zip-lock bag for the same result.
Notes
Store these babes sealed in the refrigerator for up to two weeks