Vegan Hash Brown Waffles, Loaded Style!
Imagine hot, crunchy, and crispy hash browns… cooked in a waffle iron! No, it’s not an April-fools joke.. I would never kid about something this delicious! Save time (and sanity) with this easy vegan hash brown waffle recipe, loaded to the max!
Ingredients
- 3 russet potatoes shredded
- 4 slices vegan bacon prepared to package instructions and roughly chopped
- 1/4 cup cilantro roughly chopped
- 2 tablespoons olive oil more for greasing iron
- 1 tablespoon arrowroot powder
- 1/4 cup nutritional yeast
- Salt and pepper to taste
Optional Toppings
- Sliced avocado
- Vegan mayo/sour cream
- Vegan cheese
- Hot sauce
Instructions
- Wash the potatoes before shredding (I used a cheese grater) into a large bowl
- Rinse potato shreds throughly with cold water, drain and press as much moisture out as possible
- Add the rest of the ingredients (save the toppings) and mix to incorporate
- Brush waffle iron with cooking spray/oil and preheat to medium-high
- Spoon 1/2 of the mixture into the preheated waffle iron until it is semi-overflowing
- Press lid down and apply force to sandwich together
- Cook for 10-15 minutes until evenly golden (start checking around 10 minute mark)
- Once cooked through, gently remove from iron and dress up how you please!
