Frittata, Italian omelet, or even cousin-to-the-quiche... Whatever you call this babe, one adjective rings through: damn delicious. This hash brown-crusted frittata is from the one and only Jackie Sobon from Vegan Yack Attack, so you know it's gonna be amazing. Celebrate the release of her newest cookbook with me (and this recipe!).
Reprinted with permission from Jackie Sobon and Fair Winds Press, an imprint of Quarto Publishing Group USA Inc. © 2020