Easy Vegan Peanut Butter Oat Bars (No-Bake)
Ingredients
- 1 cup smooth peanut butter unsalted
- 1/4 cup maple syrup
- 1 cup rolled oats gluten-free if needed
- 1/4 cup vegan chocolate chips
- Pinch of salt
Instructions
- Start by whisking the peanut butter, maple syrup, and salt together in a saucepan over medium heat
- Once fragrant and thickened (less than 5 minutes), remove from heat and pour over the rolled oats
- Mix until nice and uniform
- Spread into a lined baking dish (I used 8x6) and press down firmly
- Finish by sprinkling on the chocolate chips, and press them lightly into the bars
- Chill in the fridge/freezer for 30 minutes to set
- Remove from dish, cut, and serve!
Notes
Store these babes in the fridge for maximum hold-togetherness (plus, it keeps the texture fudge-like!)