Vegan Protein Bar Recipe with Cashews
Keep these delicious babes in the freezer for a quick pick-me-up whenever you need it!
Servings: 9 Bars
Calories: 237kcal
Ingredients
- 1/2 cup almond butter
- 1/2 cup sunwarrior vegan protein natural flavor
- 1/4 cup hemp seeds
- 1/2 cup rolled oats ground into flour
- 1/2 cup raw cashews chopped coarsely
- 1/4 cup ground flaxseed
- 1/4 cup brown rice syrup
- 2 Tbsp almond milk
- 1 Tbsp spirulina powder
- 1/2 Tbsp vanilla extract
- 1-2 Tbsp agave syrup for extra sweetness optional
Instructions
- Toss all ingredients into stand mixer
- On medium-low setting, incorporate ingredients together
- If the dough seems too dry, add a splash more of milk
- If it seems too wet, add more flaxseed or oat flour
- Once it starts to hold it's shape easily, transfer to medium (ungreased) casserole dish
- Press (or roll) down until uniform shape
- Freeze for at least 1 hour and cut into 9 semi-even pieces
- Keep in freezer as they start to lose their shape if left out too long