Vegan Peach Ice Cream Recipe
Rich, velvety, and deliciously cold, this Peach Vegan Ice Cream Recipe is what dreams are made of! All you need is eight ingredients, an ice cream machine, and some time to enjoy a bowl of your own at home!
Ingredients
- 1 1/2 cup raw cashews soaked 4-6 hours (or overnight)
- 1 cup coconut cream (refrigerated can coconut milk solidified cream skimmed off top)
- 1/4 cup coconut oil
- 1/4 cup maple syrup or agave
- 1/3 cup + 2 Tbsp coconut sugar or other sweetener of choice
- 1 tsp vanilla extract
- pinch of salt
- 3-4 ripe peaches
Instructions
- Freeze ice cream bowl, soak cashews, and refrigerate the coconut milk overnight
- Blend all ingredients together in blender, save 2 peaches
- Chill mixture in fridge until chilled
- In the meantime, purée or finely chop the remaining peaches
- Churn mixture in ice cream maker per manufacturer instructions (mine took 45 minutes)
- In the final 10 minutes of mixing, add the peach chunks
- Transfer the "soft serve" to shallow dish (I used a large loaf pan), lined with parchment paper for easy removal
- Freeze for another 2-3 hours to set to desired hardness
- Remove from freezer, scoop, and serve!
Notes
If ice cream is frozen solid, thaw in fridge for 10-20 minutes before scooping and serving.