Mashed potatoes have been a staple for as long as I can remember! This doesn’t mean that we have to stick to the same butter-laden, bland mash your grandma forced you to eat growing up! Change it up, vegan style, with roasted garlic and creamy cauliflower.
Vegan pumpkin cheesecake bites have never been easier (or more delicious!). Cashews and other whole foods combine for superb taste and nutrition. Even better, these simple cinnamon swirl cheesecake bites take only 30 minutes to prepare!
It’s pretty rare, but every so often I get tired of the same, basic russet potato recipes. Fret no more! These vegan stuffed sweet potatoes are bursting with wholesome flavors! For maximum flavor-to-potato ratio, top it off with my super easy carrot + potato queso sauce recipe!
Arizona gets more vegan-friendly every year:
I remember it being hard to find places to eat when I first took the plunge 6 years ago. Today there are more than 15 strict vegan Phoenix restaurants (plus 16 vegetarian places!). Talk about progress!
These Vegan Pumpkin Spice Truffles are the perfect amount of fun for Halloween! Raw option, gluten-free, and quick! Even better, they only take about 15 minutes to prepare and are delicious with/without coconut butter “eyes”!