Easy Vegan Baked Falafel with Tahini Sauce

Easy vegan cilantro falafel recipe

Appetizers, Mains, Recipes | January 5, 2018 | By

If you know me, you know I love a zesty falafel. Creamy, crunchy, and oh-so-flavorful… But what about those who hate frying things for an hour (me), hate unnecessarily difficult recipes (me), and hate bland food (ME)? Whip up a batch of this easy vegan baked falafel. Perfect for salads, wraps, or even plain!

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7 Best Vegan Breakfast Sandwiches and Wraps

7 best vegan breakfast sandwich and wrap recipes

It’s finally moving week!

It’s hot, I’m exhausted, and I’ve been eating out for a week straight.. UGH!

Luckily, an awesome blogger reached out wanting to do a guest post.. Perfect timing! ūüėÄ

The following is a guest post from Isadora Guidoni, a writer for homeyou.com . You can also find her on Facebook, Pinterest, and Twitter!


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Quick & Easy Guilt-Free Vegan Cookie Dough Bites

Healthy vegan cookie dough bites made out of garbanzo beans and sweetened with maple syrup

Recipes, Sweets | December 10, 2016 | By

These vegan cookie dough bites are as delicious as they are easy! With garbanzo beans as the base (shh! Don’t tell anyone!) these vegan cookies are loaded with plant-based protein! Even better,¬†you can make these¬†delicious treats in 30 minutes!

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24 Easy Vegan Wisdom Teeth Removal Food Recipes! (+Tips for Healing!)

vegan's guide to dental work, plus 24 easy wisdom teeth removal food reicipes

Are you vegan and getting dental work done? Worried about what to eat? I know the feeling!! Fret no more with these 23 delicious and filling wisdom teeth removal food recipes, all vegan (of course!).

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Vegan Pizza Crust Recipe (No Knead!)

vegan pizza crust recipe ingredients

Mains, Recipes, The Basics | December 4, 2015 | By

hookA good vegan pizza crust recipe can be hard to find, let alone make. Once you find an easy one, you end up kneading the dough by hand for 12 hours¬†before rising for another week! I want pizza today, dammit! Fortunately, this dough is insanely easy to make! Simply¬†toss the ingredients into a Kitchenaid and mix on medium-high¬†for a good¬†10 minutes. Voil√†! The dough will be kneaded perfectly by the 10 minute mark, and will start to ball together. Simply let rise and top however you please! We often make¬†vegan “meat-lovers”, cheeze, and veggie styled pies. The one pictured in this recipe includes tomato sauce, bell peppers, cherry tomatoes, and daiya mozzarella.

Let the machine do all the hard vegan pizza crust recipe uncookedwork! No need to spend hours kneading, this Vegan Pizza Crust Recipe is as easy as they come.

The hardest part about making this dough is waiting two hours for it to rise.
Start by throwing (or gently place, if that’s more your style) the ingredients in a kitchenaid, ramp up to medium-high and let it “knead” for about 10 minutes. I won’t look like much, but right towards the end it should ball-up nicely onto the hook.¬†The intense “kneading” process works the gluten around nicely, allowing it to stretch and create long, chewy strands (the real secret to this vegan pizza crust recipe). If you don’t have gluten on hand,¬†either omit, or replace the flours with bread flour. I have made it with exclusively all-purpose, but the chew is definitely worth the extra effort.

 

 

Yields 1 Pizza

Vegan Pizza Crust Recipe (No Knead!)

Light, chewy, amazing italian realness!

2 hr, 20 Prep Time

5 minCook Time

2 hr, 30 Total Time

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Recipe Image

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup whole-wheat flour
  • 1 Tbsp vital wheat gluten
  • 1 tsp dry yeast
  • 1 tsp salt
  • 1/2 tsp italian seasoning
  • 1 cup warm water

Instructions

  1. Mix all ingredients on medium-high in a kitchenaid with dough-hook attachment
  2. Beat for about 10 minutes to knead
  3. Transfer to lightly-greased bowl for 2 hours to rise
  4. Roll the dough out
  5. Top with your favorite toppings (I used cherry tomatoes, bell peppers, tomato sauce, and vegan cheese)
  6. Bake at 500¬į for 5-6 minutes
  7. (If adding mixed greens like the post, remove from oven, top with greens, and broil for another minute)
  8. Let cool before cooking and devouring!

Notes

If you do not have vital wheat gluten on hand, simply replace all flours with bread flour. If you also do not have bread flour, simply use all-purpose. I have done this plenty of times with very delicious, less chewy results.

7.6.7
21
ESHA Logo
Calories
197 cal
Fat
1 g
Carbs
42 g
Protein
6 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

What’s your favorite kind of pizza? Let us know in the comments below!

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