Vegan Chocolate Layer Cake Recipe

Cake, Recipes, Sweets | November 22, 2015 | By

Following a chocolate layer cake recipe can be a daunting task.. trust me! In my test kitchen this week, I had to scrap several full cakes due to improper taste, texture, or size. It sucks to be a perfectionist. Fortunately, going through all this trial and error, I was able to create the most fool-proof vegan chocolate layer cake recipe to date! Easy to follow, easy to recreate, this beauty can be used for any occasion cakes are needed (when are they not!?)

Overhead chocolate layer cake recipe

Check your ingredients before departing on your chocolate layer cake recipe adventure!

After almost ruining two cakes, I started to question what I was doing wrong.. My cakes weren’t rising, or they would rise and then sink halfway through baking. I’ve made plenty of cakes before, but it felt as though I was brand new to the science. After doing some research, I discovered that my baking powder had gone stale! When mixed with water, instead of a violent bubbling I got a sad-looking fizz. Who knew it has to be replaced within a year!? That would explain my recent bad-luck with sinking cakes, the powder wasn’t active enough to help them rise! The phrase science of baking is no joke! Everything must be in perfect sync for the baked good to turn out flawlessly.

chocolate layer cake recipe cut

On to the real fun! And by fun, I mean the chocolately realness that is this cake.

chocolate layer cake recipe overhead

Rich, indulgent, moist, decadent.. I can go on forever about this chocolate layer cake recipe. After many disappointing batches, this cake was everything I could have hoped for. I used my all-purpose buttercream to decorate this beautiful work of art, along with fresh, organic strawberries and raspberries for a nice pop of color! Perfect for any occasion, I purposefully chose the red berries for a nice holiday-feel. Leave them or change it around for an all-reason cake! Birthday? Cake. Bat Mitzvah? Cake. Family reunion? Being so deliciously distracting, this cake could very well be your only escape from your aunt’s favorite game of 1,000 questions.


Serves 8-10 Pieces

Vegan Chocolate Layer Cake Recipe

Who doesn't love chocolate cake!?

1 hrPrep Time

45 minCook Time

1 hr, 45 Total Time

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Recipe Image

Ingredients

  • 1/2 cup pastry flour
  • 1/2 cup all-purpose flour
  • 1 cup sugar
  • Slightly less than 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup soy milk
  • 1/4 cup oil
  • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water

Instructions

  1. Preheat oven to 350°
  2. Grease up a 8 or 9 inch round pan (I used 8, 9 may produce a more evenly cooked cake)
  3. Sift together the flours, sugar, cocoa, baking soda, baking powder, and salt
  4. Incorporate the rest of the ingredients, save the boiling water!
  5. Mix on medium speed until well combined
  6. Reduce speed and slowly add boiling water
  7. Mix on medium-high for 1 minute to add some air to the mixture
  8. Bake for 40-45 minutes
  9. Let cool completely before removing from pan or frosting
  10. Decorate cake as desired! I used my vegan buttercream frosting recipe and organic berries, but this cake can really be dressed up however you please!
Recipe Type: Cake

Notes

Store tightly wrapped in the refrigerator

7.6.5
56
ESHA Logo
Calories
31 cal
Carbs
6 g
Protein
1 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

How did you decorate the cake? How did it turn out? Let us know in the comments below!

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