Perfect Vegan Chocolate Cookie Recipe (with Cashews)
I’ve had a mad craving for a good vegan chocolate cookie recipe for a loooong time now.. I need a cookie that is beautifully tall, moist, and fluffy. Ideally, it would be an almost cake-like texture. Everyone knows how obsessed with chocolate I am, it was only a matter of time until I introduced my perfect vegan chocolate cookie recipe.
Creamy Raw Cashews go Perfectly with a Delicious Vegan Chocolate Cookie Recipe
Cashews have been a long-time favorite food of mine.. I wait for sales and buy large amounts in bulk to keep in my freezer! Nuts last 1+ years when sealed and cooled properly, and it saves a ton of money. Boasting an impressive nutrition profile, I try to always have keep them in stock! I love the creamy texture, I’m sort of obsessed with how raw cashews melt in your mouth. They have a very neutral flavor, so I knew it would be a beautiful pairing with the chocolate!
(I am fully aware that the raw cashews are no longer considered raw as they are being baked, but I like to pretend they will maintain their chewy texture.)
Speaking of chocolate, the cookie base itself tastes likes brownies. No joke. These could very well be called “Vegan Brownie Bites” because of how decadent they are! I specifically designed a recipe using cocoa powder, as it’s more common than baker’s chocolate. I was worried about the color and flavor, but the result is divinely rich and absolutely stunning.
Chocolate extract isn’t as easy to come by, and is completely optional. It will, however, enhance the chocolate flavor beautifully and is absolutely worth the extra effort!