With cooler weather fast-approaching, I have one thing on my mind; Vegan Fall Dessert Recipes.I can already smell the apples, cinnamon, caramel, cloves, and (most of all) PUMPKIN! *SALIVATING*
In the meantime, I had to prepare myself for the best baking-season of the year! (The cooler temps here in Arizona mean I’ll finally willing to turn my oven on 😉 )
Long story short, I’m here to spread the love of the season!
Have you ever dreamed of eating a giant blueberry muffin? Well your dreams come true today! This (fruit-sweetened) Blueberry Muffin Loaf is a giant muffin in disguise! Perfect companion for your morning latte, or late-night kitchen-raid!
Whether you’re an afternoon-tea, or a late-night smeared in almond butter kind of person, this Vegan Scones Recipe is perfect! These dairy-free scones are deliciously light and airy, with hints of ginger and chocolate in every bite!
Life is crazy! Stop yourself from falling into the fast-food trap with these 30-Minute Vegan Dinner Recipes! I’ve been busy balancing a new job, a crazy puppy princess, and the busyness that comes from blogging.. If I can do it, so can you!
People underestimate their capacity for change. There is never a right time to do a difficult thing.
– John Porter
Not all vegan grilled cheese recipes are created equal! This masterpiece sets itself apart with battered Beyond-Meat Chicken, spicy buffalo sauce, fresh greens, and ranch sandwiched between the best bread ever. I’m talkin’ “happily-paying-$15-for-this-great-of-a-grilled-cheese” delicious. Not to mention, it’s baked (not fried!), vegan, dairy-free, and can be thrown together in no time!