Not all vegan grilled cheese recipes are created equal! This masterpiece sets itself apart with battered Beyond-Meat Chicken, spicy buffalo sauce, fresh greens, and ranch sandwiched between the best bread ever. I’m talkin’ “happily-paying-$15-for-this-great-of-a-grilled-cheese” delicious. Not to mention, it’s baked (not fried!), vegan, dairy-free, and can be thrown together in no time!
Rich, velvety, and deliciously cold, this Peach Vegan Ice Cream Recipe is what dreams are made of! All you need is eight ingredients, an ice cream machine, and some time to enjoy a bowl of your own at home!
Well guys, it’s that time of year again. This horrible 120°+ weather has us desert-dwellers clinging for dear life (losing our sanity in the process).
This kind of weather has me thinking about one thing: Vegan Ice Cream. It’s tempting to grab a couple of pints during my grocery shopping trips, but that isn’t very good for my wallet (or my waistline!) What is a vegan to do!?
Brewing Kombucha at home is an extremely fulfilling hobby. Not only do you save money, but you have complete control over what goes into your ‘booch. Some think that home-brewing Kombucha is scary, but it shouldn’t be! This part of the guide, I’ll be going over my methods to Flavor, Bottle, and Second Ferment Kombucha at home.
I cannot believe that Tamale Pie isn’t as well-known as I’d thought. Seriously!? Think authentic Tex-Mex flavor under a thick layer of delicious cornbread. The traditional recipe is made with ground beef (but due to the hormones, antibiotics, and greenhouse emissions, I choose not to partake) I decided instead to revamp my family’s traditional recipe with TVP, also taking the spicyness up to an “11” with the infusion of a Vegan Jalapeño Cornbread!