Buffalo Chicken Vegan Grilled Cheese Recipe

Spicy Buffalo vegan grilled cheese recipe

Bread, Mains, Recipes | August 15, 2016 | By

Not all vegan grilled cheese recipes are created equal! This masterpiece sets itself apart with battered Beyond-Meat Chicken, spicy buffalo sauce, fresh greens, and ranch sandwiched between the best bread ever. I’m talkin’ “happily-paying-$15-for-this-great-of-a-grilled-cheese” delicious. Not to mention, it’s baked (not fried!), vegan, dairy-free, and can be thrown together in no time!

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Homemade Vegan Ice Cream Recipe (with Peaches!)

peach vegan ice cream recipe

Ice Cream, Recipes, Sweets | July 17, 2016 | By

Rich, velvety, and deliciously cold, this Peach Vegan Ice Cream Recipe is what dreams are made of! All you need is eight ingredients, an ice cream machine, and some time to enjoy a bowl of your own at home!

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14 Easy and Delicious Vegan Ice Cream Recipes

14 delicious and vegan ice cream recipes

Well guys, it’s that time of year again. This horrible 120°+ weather has us desert-dwellers clinging for dear life (losing our sanity in the process).

This kind of weather has me thinking about one thing: Vegan Ice Cream. It’s tempting to grab a couple of pints during my grocery shopping trips, but that isn’t very good for my wallet (or my waistline!) What is a vegan to do!?

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How to Flavor, Bottle, and Second Ferment Kombucha

HOW TO BOTTLE, FLAVOR, AND SECOND FERMENT kombucha

Kombucha, Recipes | June 4, 2016 | By

Brewing Kombucha at home is an extremely fulfilling hobby. Not only do you save money, but you have complete control over what goes into your ‘booch. Some think that home-brewing Kombucha is scary, but it shouldn’t be! This part of the guide, I’ll be going over my methods to Flavor, Bottle, and Second Ferment Kombucha at home. 

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Tamale Pie Recipe with Vegan Cornbread Recipe

vegan tamale pie with jalapeno cornbread recipe

Mains, Recipes | May 22, 2016 | By

I cannot believe that Tamale Pie isn’t as well-known as I’d thought. Seriously!? Think authentic Tex-Mex flavor under a thick layer of delicious cornbread. The traditional recipe is made with ground beef (but due to the hormones, antibiotics, and greenhouse emissions, I choose not to partake) I decided instead to revamp my family’s traditional recipe with TVP, also taking the spicyness up to an “11” with the infusion of a Vegan Jalapeño Cornbread!

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