Have you ever been told “Veganism is just for rich, white people. I can’t make the change because I’m on a budget.”?
Well, I have. And I’m f*cking tired of hearing it!
Here’s the deal:
Veganism is for everyone. Regardless of your ethnicity, food budget or whatnot.. and I’m here to prove it to you!
What makes waffles so perfect for breakfast? Is it their crispy-on-the-outside, but chewy-on-the-inside texture? What about the golden pockets begging to be filled with maple syrup? Whatever it is, this easy vegan waffle recipe is the answer to all your breakfast dreams! Best of all, I celebrated the season with local strawberries- a flawless combination!
It’s that magical time of year again! Flowers are blooming, the kids are out of school, and your house still looks like it’s on lockdown for the winter. OH NO!
What did this season signal every year growing up?
Unfortunately, things are a little different now that I’m an eco-conscious vegan. (No more mom telling me to hose down her silk plants!)
Most of all, no more Pine-Sol and Windex.. we need healthier alternatives that work just as well!
Ah, springtime! Time for picnics, yoga classes, and swapping out those nasty winter boots for your favorite flats. What could make it any spring-ier? Oh yeah.. how about a tall glass of this insanely refreshing (and easy to make!) vegan strawberry ginger lemonade!?
Easy vegan avocado brownies might sound like vegan voodoo-witchcraft, but these are the real deal! Imagine the creamiest brownies you’ve had, but cranked up another 5 notches.. those are these vegan avocado brownies! Even better, banana is used to help reduce the amount of sugar, without sacrificing flavor. Win win!