It is my absolute favorite time of year!
The weather finally feels like winter. Families and friends get together to share great memories.
Most of all?
VEGAN HOLIDAY BAKING!
With cooler weather fast-approaching, I have one thing on my mind; Vegan Fall Dessert Recipes.I can already smell the apples, cinnamon, caramel, cloves, and (most of all) PUMPKIN! *SALIVATING*
In the meantime, I had to prepare myself for the best baking-season of the year! (The cooler temps here in Arizona mean I’ll finally willing to turn my oven on 😉 )
Long story short, I’m here to spread the love of the season!
Have you ever dreamed of eating a giant blueberry muffin? Well your dreams come true today! This (fruit-sweetened) Blueberry Muffin Loaf is a giant muffin in disguise! Perfect companion for your morning latte, or late-night kitchen-raid!
Whether you’re an afternoon-tea, or a late-night smeared in almond butter kind of person, this Vegan Scones Recipe is perfect! These dairy-free scones are deliciously light and airy, with hints of ginger and chocolate in every bite!