It sometimes feels like I only write about two things:
Chocolate and Mexican food.
Is there something wrong with that? HELL NO
🖕*middle fingers raised*🖕
My #1 rule in life?
Never trust anyone who hates chocolate!
It is my absolute favorite time of year!
The weather finally feels like winter. Families and friends get together to share great memories.
Most of all?
VEGAN HOLIDAY BAKING!
With cooler weather fast-approaching, I have one thing on my mind; Vegan Fall Dessert Recipes.I can already smell the apples, cinnamon, caramel, cloves, and (most of all) PUMPKIN! *SALIVATING*
In the meantime, I had to prepare myself for the best baking-season of the year! (The cooler temps here in Arizona mean I’ll finally willing to turn my oven on 😉 )
Long story short, I’m here to spread the love of the season!
Have you ever dreamed of eating a giant blueberry muffin? Well your dreams come true today! This (fruit-sweetened) Blueberry Muffin Loaf is a giant muffin in disguise! Perfect companion for your morning latte, or late-night kitchen-raid!