If there’s anything we need right now in the world, it would be: a fabulous vegan enchilada recipe. Trump talks about building a wall, but I’m over here wanting to build a table (for all the vegan enchiladas!)
It’s pretty rare, but every so often I get tired of the same, basic russet potato recipes. Fret no more! These vegan stuffed sweet potatoes are bursting with wholesome flavors! For maximum flavor-to-potato ratio, top it off with my super easy carrot + potato queso sauce recipe!
I cannot believe that Tamale Pie isn’t as well-known as I’d thought. Seriously!? Think authentic Tex-Mex flavor under a thick layer of delicious cornbread. The traditional recipe is made with ground beef (but due to the hormones, antibiotics, and greenhouse emissions, I choose not to partake) I decided instead to revamp my family’s traditional recipe with TVP, also taking the spicyness up to an “11” with the infusion of a Vegan Jalapeño Cornbread!
Is there anything better in life than a giant plate of nachos!? Of course not! Unless they’re Loaded Sweet Potato Nachos, that is!