Nothing is quite as versatile in the kitchen as Simple Syrup Recipes. You can drizzle them on cakes and desserts, or even pour them in alcohol, coffee, tea (or even Kombucha!). Basically, Simple Syrups are a quick and easy way to add dimensions of new flavor to any boring recipe. This guide is for two different flavors; Root Beer and Strawberry-Mint. Both Simple Syrups are made with low-glycemic Coconut Sugar and dried herbs for optimum flavor!
Brewing Kombucha at home is an extremely fulfilling hobby. Not only do you save money, but you have complete control over what goes into your ‘booch. Some think that home-brewing Kombucha is scary, but it shouldn’t be! This part of the guide, I’ll be going over my methods to Flavor, Bottle, and Second Ferment Kombucha at home.
Summer is (unfortunately) making its imminent 115º descent upon us desert-dwellers. Right about now, gyms are packed full of people desperately trying to prepare their bodies for swimsuit season.
You mix that with the draw of air conditioning, and we get an epidemic almost worse than the new-years-revolutioners!