Imagine hot, crispy cinnamon rolls fresh out of the oven.. but instead of cinnamon-sugar it’s pizza! These vegan pizza rolls are the epitome of a vegan party food. No plates, utensils, or cleanup afterwards because these babes are handheld!
Life is crazy! Stop yourself from falling into the fast-food trap with these 30-Minute Vegan Dinner Recipes! I’ve been busy balancing a new job, a crazy puppy princess, and the busyness that comes from blogging.. If I can do it, so can you!
People underestimate their capacity for change. There is never a right time to do a difficult thing.
– John Porter
This 15-minute vegetable stir fry recipe is everything you need in life! Loads of vegetables pair up perfectly with this spicy and savory Sambal chili sauce. This one-pan recipe has become my new go-to dinner!
I cannot believe that Tamale Pie isn’t as well-known as I’d thought. Seriously!? Think authentic Tex-Mex flavor under a thick layer of delicious cornbread. The traditional recipe is made with ground beef (but due to the hormones, antibiotics, and greenhouse emissions, I choose not to partake) I decided instead to revamp my family’s traditional recipe with TVP, also taking the spicyness up to an “11” with the infusion of a Vegan Jalapeño Cornbread!
I was always hesitant to try cooking Spaghetti Squash in the oven. Having worked in a health-food store for years, I constantly heard how delicious it was, but refused to believe it! The thought of a vegetable trying to replace my all-time favorite carb was eerie. HOWEVER! I’m here to assure you that if you haven’t yet tried spaghetti squash, you’re seriously missing out!
As much as I love wheat-based pasta, I can’t really stuff my face with it everyday.. I was amazed to find how well Spaghetti Squash satisfies my craving when it becomes too much to handle! Unsurprisingly, this vegetable quickly became a staple in our dinner-recipe repertoire!