These vegan cookie dough bites are as delicious as they are easy! With garbanzo beans as the base (shh! Don’t tell anyone!) these vegan cookies are loaded with plant-based protein! Even better, you can make these delicious treats in 30 minutes!
I’m not saying that I’m addicted to almond butter, but I’m also not denying that I would sell my soul for an unlimited supply (have you seen the price recently!?) Okay, you’ve caught me; almond butter is life. Familiar with the documentary “Forks Over Knives“? My version is called “Spoons Over Forks” because of how often I’m shoveling the almondy-goodness out by the mouthful. Smothered on toast with banana, it has been my go-to snack for as long as I can remember.. This almond butter cookie recipe is merely another way for me to get my fix 😉
With all this adoration, how is it that I have never made an almond butter cookie recipe!?
Peanut butter cookies are everywhere! What about the peanut butter haters? Folks with peanut-allergies!? Are they expected to be left out forever? Nay, I tell you! Fix ’em up with this delicious almond butter cookie recipe! Tall, soft, insanely easy to make, even easier to eat cinnamon-deliciousness that delivers it all! The banana flavor was a little stronger than I’d like, try it without (or simply add more almond butter) and let me know how they turn out!
Behind the Realness
Howdy, my name's Nick!
I am the vegan foodie behind Serving Realness; a blog dedicated to showcasing my love for the art of cooking. I believe in keeping food simple and real, while tying it into living a dynamic healthy lifestyle.
Although I'm a comfort-food boy at heart, I satisfy my cravings with mindful indulgence. Read more about my health journey on the about page, it's a magical place 🌿
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