It’s finally moving week!
It’s hot, I’m exhausted, and I’ve been eating out for a week straight.. UGH!
Luckily, an awesome blogger reached out wanting to do a guest post.. Perfect timing! 😀
Vegan breakfast burritos are the king of mornings! Picture this: “cheezy” tofu scramble, crispy potato wedges, and beans piled high under mountains of guac. Oh, and we also turned it into a giant vegan breakfast burrito bowl.. Now we’re talkin’!
Imagine hot, crunchy, and crispy hash browns… cooked in a waffle iron! No, it’s not an April-fools joke.. I would never kid about something this delicious! Save time (and sanity) with this easy vegan hash brown waffle recipe, loaded to the max!