Peanut Butter Bar Recipe (Protein Packed!)
It’s no secret that I love combining chocolate with nut-butters. I’m in heaven with all of these peanut butter bar recipes everywhere! Every cafe and blog seem to be pumping the peanut butter-chocolate deliciousness out by the truckload. Unfortunately, they are usually more “candy” than snack-bar. From GMO-laden corn syrup, to powdered sugar, it’s no wonder why people are addicted. Wanting to create a healthier peanut butter bar recipe, I quickly headed to the test-kitchen.
- My recipe needed to be
- Refined sugar-free
- Packed with protein
- Great for whenever
- Topped with a thick layer of chocolate (duh!)
Finally! A peanut butter bar recipe you don’t feel guilty eating.
This peanut butter bar recipe is packed full of protein, healthy omegas, and (of course) chocolaty deliciousness! I chose to omit powdered sugar and corn syrup in lieu of agave, oat flour instead of all-purpose, and added hemp seeds for an irresistible texture. More impressive than the nutrition-profile is the taste! A crunchy chocolate shell atop velvet peanut butter combine for a perfect anytime-snack!
Speaking of dark chocolate, did you know it makes for an incredible pre-workout? Along with the countless other health benefits, it’s just another reason to be eating more chocolate.
I like to munch a couple of these before hitting the gym, or even a particularly difficult/lengthy yoga session. I find the protein content keeps me satiated for a good hour (or two!). The creamy peanut butter almost melts in your mouth under the crunch of the dark chocolate for an absolute irresistible snack. Unfortunately, they only lasted 2 days in my house (they’re THAT good!) Luckily it takes less than 30 minutes to mix, melt, and pour so I always have some on hand 😉