Easy Vegan Peach Scones Recipe
It’s the best time of the year! Temperatures are rising, vacations are-a-happenin’, and MF’n peaches are in season!! Let’s celebrate the season’s best flavors together with these dreamy Vegan Peach Scones.
Vegan Scone Recipes are a favorite ’round these parts.. clearly!
But.. What exactly is a scone!?
A Scone is a small unsweetened or lightly sweetened biscuit-like cake made from flour, fat, and milk and sometimes having added fruit.
~ Google Definition
Welp, there ya’ go! Pretty vague definition, if you ask me!
Let me clarify:
Scones come in all shapes, flavors, sizes, and textures. For example, “traditional” British scones look like burned dinner rolls.. not what I’m after!
When I think of Scones (her majesty forgive me!), I’m dreaming of the crumbly, cookie-like scones we munch on in the States.
Don’t agree with my definition of a Scone? Write your own damn recipe! Or just make this one, because this sh*t is delicious (no matter what you call it!)
Lightly Sweetened Peach Scones for the Whole Family
If you’ve been following along with my adventures, you’d know by now that I can’t stand overly-sweet breakfasts. My ultra-sensitive stomach doesn’t appreciate a hefty dose of sugar any time of the day, but especially not for breakfast!
That’s why I’ve kept the sweetener way down in this vegan peach scone recipe. I love letting the natural sweetness of the peaches shine through!
That being said, if you’re looking for more of a “dessert scone”, sprinkling sugar on top will add a delicious and sweet crunch to each bite.
Also, I added slightly over the 1 cup of diced peaches.. I REALLY wanted to know they were peach-flavored. 😜
If you stick to 1 cup (or even slightly less), yours wont look so haphazard.
Craving more Vegan Scone Recipes? Look no further!