Easy Vegan Enchilada Recipe from Scratch
If there’s anything we need right now in the world, it would be: a fabulous vegan enchilada recipe. Trump talks about building a wall, but I’m over here wanting to build a table (for all the vegan enchiladas!)
Let’s get one thing straight:
I. Love. Mexican. Food.
I’m pretty sure that my entire dinner repertoire this week has consisted solely of hispanic-inspired cuisine.
Is that a problem? Then you’re probably on the wrong vegan recipe site! 😂
All joking aside, I don’t understand people who don’t like Mexican food.
My dad’s ex-wife was actually the first person I had ever met who claimed to despise Mexican food.
Is that the only reason she’s an ex? Hell no.
Would that have been reason enough for me? …Uh, HELL YES!
Thank god Cameron loves Mexican food almost as much as I do… Otherwise, we might not have been the happy couple that we are! Hahaha
Let’s not even go there, friends. I’m having visions of people trying to ban Mexican food, and that’s a nightmare I don’t want to even imagine.
Luckily, my knight-in-shining armor came up with the brilliant idea to test our own enchilada sauce at home. It seemed easy enough, and the organic pre-made ones are like $10 a bag. If that’s not motivation, I don’t know what is!
Oh, sweet Gods of delicious vegan food. Thank you for blessing us with this simple (and delicious!) vegan enchilada recipe. I don’t know how I lived so long without it!
Not-too-spicy, but oh-so-flavorful.
Queue up the Latin music, grab some chips & salsa, and get your fiesta on at home!
Wondering How to Make a Vegan Enchilada?