Indulgent Chocolate Almond Butter Recipe

Recipes, The Basics | November 15, 2015 | By

IChocolate Almond Butter Recipe on toastt’s no joke when I talk about having an almond butter addiction… I already put the all-purpose spread on everything imaginable, but I struggled to find a way to make it even better. Being a self-proclaimed connoisseur of food combinations, I just know when things are meant to go together.. Hurricanes and news coverage, peanut butter and jelly, and chocolate with almond butter. It’s a match made in heaven! This Chocolate Almond Butter Recipe solves my first-world problem of going through the hassle of adding chocolate after the fact. Skip a step and blend it right in! Serving cinnamony deliciousness, this almond butter goes perfectly on everything; toast, pancakes, bagels, spaghetti (okay, maybe not spaghetti…) The addition of chocolate also seems to help thicken the butter, even better! This recipe really is an answer to all of my dreams 😉

A perfect chocolate almond butter recipe for the laziest cook!

chocolate almond butter recipe ingredientsIf you don’t yet have a Vitamix,
this is the perfect excuse! Three ingredients, ten minutes, and you’re done! Simply throw the goods into the blender, increase to variable “10”, and mash that shit down with the tamper until it runs smoothly through the blades (about a minute). You’re in control from here! Blend until desired consistency is achieved and voilà! The cinnamon sensually pairs the chocolate and almonds for a spread goes amazingly well on practically anything.
(If you’re not a fan of chocolate, simply omit for an even easier original almond butter recipe!)

 

Yields 16 oz

Indulgent Chocolate Almond Butter Recipe

8 minPrep Time

2 minCook Time

10 minTotal Time

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Recipe Image

Ingredients

  • 3 cups roasted, unsalted almonds
  • 1/4 cup non-dairy chocolate chips
  • 1/4 tsp ground cinnamon

Instructions

  1. Place ingredients into Vitamix (or other similar high-speed blender)
  2. Turn blender on, increase to variable "10"
  3. Not worrying about the "chugging" noise, mash down with tamper until mixture runs smoothly through blades
  4. Process to desired consistency
  5. Pour into air-tight container and hide in the refrigerator to hoard for yourself
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The best thing about this recipe is the versatility, let me know how you like your almond butter in the comments below!

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