These Vegan Pumpkin Spice Truffles are the perfect amount of fun for Halloween! Raw option, gluten-free, and quick! Even better, they only take about 15 minutes to prepare and are delicious with/without coconut butter “eyes”!
Whether you’re an afternoon-tea, or a late-night smeared in almond butter kind of person, this Vegan Scones Recipe is perfect! These dairy-free scones are deliciously light and airy, with hints of ginger and chocolate in every bite!
Rich, velvety, and deliciously cold, this Peach Vegan Ice Cream Recipe is what dreams are made of! All you need is eight ingredients, an ice cream machine, and some time to enjoy a bowl of your own at home!
It is borderline offensive to refer to these babies simply as a “vegan protein bar recipe”. This, ladies and gentlemen, is nothing short of a miracle bar! Serving 12g of Protein, 3g of Fiber, and 240 calories per serving, don’t be afraid to munch on a couple before your next workout!
I am shocked it took me this long to write another cupcake recipe. After all, I am the self-proclaimed king of cupcakes! What flavor pairings do I crave? What kind of frosting would I want? How do Dark Chocolate Coffee Cupcakes sound!? (Now I just have to figure out how to stop myself from eating them all!)