Vegan Pumpkin Pie Smoothie Bowl Recipe

Easy and Delicious Pumpkin Pie Smoothie Bowl Recipe with apples, goji berries, granola, hemp seeds, and pumpkin seeds!

Breakfast, Recipes, Smoothies | October 2, 2016 | By

The leaves are changing colors, and you can practically hear the zombie-like groan of white girls everywhere: “Pumpkin Spiiiiiiice”. Lattes, ice cream, candles, and… pumpkin pie smoothie bowls? Hell yeah! This Pumpkin Pie Smoothie Bowl Recipe is everything you’re craving, packed into one delicious (and healthy!) bowl!

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Vegan Blueberry Muffin Loaf with Streusel Topping

Healthy & Vegan blueberry muffin loaf recipe from servingrealness.com

Bread, Breakfast, Recipes | September 4, 2016 | By

Have you ever dreamed of eating a giant blueberry muffin? Well your dreams come true today! This (fruit-sweetened) Blueberry Muffin Loaf is a giant muffin in disguise! Perfect companion for your morning latte, or late-night kitchen-raid!

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Vegan Scones Recipe with Ginger and Chocolate

Vegan scones recipe with ginger and chocolate

Breakfast, Recipes, Sweets | August 28, 2016 | By

Whether you’re an afternoon-tea, or a late-night smeared in almond butter kind of person, this Vegan Scones Recipe is perfect! These dairy-free scones are deliciously light and airy, with hints of ginger and chocolate in every bite!

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Homemade Granola Recipe (using a Slow-Cooker!)

vegan slow cooker granola

This homemade granola recipe can make your dreams come true! Perfectly crunchy, toasty, sweet, and delicious, granola is king of quick breakfasts! Next time you’re tempted by that “healthy” box of granola, rethink the refined sugar, preservatives, and high price! This healthy granola recipe is easy to recreate at home, all you need is 9 ingredients and a slow-cooker!

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Vegan Banana Bread Muffins

Banana bread muffins

Breakfast, Recipes | February 21, 2016 | By

Our household goes through bananas at an alarming rate. With Cameron and I munching a couple a day, and Athena getting the occasional bite or two, we end up running out quite often. I will sometimes even make a trip to the grocery store just to replenish our stock! (*Insert “dad joke” here about our consumption being “bananas”)

But, what happens when you overstock and they start to turn brown? Don’t throw them away! Mash those babies up into Vegan Banana Bread Muffins!

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