Vegan breakfast burritos are the king of mornings! Picture this: “cheezy” tofu scramble, crispy potato wedges, and beans piled high under mountains of guac. Oh, and we also turned it into a giant vegan breakfast burrito bowl.. Now we’re talkin’!
What makes waffles so perfect for breakfast? Is it their crispy-on-the-outside, but chewy-on-the-inside texture? What about the golden pockets begging to be filled with maple syrup? Whatever it is, this easy vegan waffle recipe is the answer to all your breakfast dreams! Best of all, I celebrated the season with local strawberries- a flawless combination!
Imagine hot, crunchy, and crispy hash browns… cooked in a waffle iron! No, it’s not an April-fools joke.. I would never kid about something this delicious! Save time (and sanity) with this easy vegan hash brown waffle recipe, loaded to the max!
Even with the holiday season over, chocolate and mint flavors are always in style! These vegan chocolate mint scones are the perfect balance of flavor. Not too sweet and made to pair perfectly with your morning tea or coffee.
The leaves are changing colors, and you can practically hear the zombie-like groan of white girls everywhere: “Pumpkin Spiiiiiiice”. Lattes, ice cream, candles, and… pumpkin pie smoothie bowls? Hell yeah! This Pumpkin Pie Smoothie Bowl Recipe is everything you’re craving, packed into one delicious (and healthy!) bowl!