Nothing says fall quite like cinnamon-apple-anything. That’s why I wrapped the season up into one bite-sized treat; these Vegan Cinnamon Apple Scones. Perfectly flaky, subtly sweet, and oh-so-delicious.
These easy vegan pumpkin bars with cream cheese frosting are what October was made for! Perfect for breakfast (or a midnight snack), these vegan pumpkin bars are lightly sweetened with maple syrup.. That means they’re refined-sugar-free, vegan, and delicious for the whole family!
Is there anything better for breakfast than banana muffins? How about this Vegan Banana Chip Muffin Recipe? You bet your ass it is! This muffin recipe is refined-sugar free, vegan, and delicious! Plus, with the addition of chocolate chips, you’ll have everyone in the family begging for one!
It’s the best time of the year! Temperatures are rising, vacations are-a-happenin’, and MF’n peaches are in season!! Let’s celebrate the season’s best flavors together with these dreamy Vegan Peach Scones.
Vegan breakfast burritos are the king of mornings! Picture this: “cheezy” tofu scramble, crispy potato wedges, and beans piled high under mountains of guac. Oh, and we also turned it into a giant vegan breakfast burrito bowl.. Now we’re talkin’!