It’s finally moving week!
It’s hot, I’m exhausted, and I’ve been eating out for a week straight.. UGH!
Luckily, an awesome blogger reached out wanting to do a guest post.. Perfect timing! 😀
It’s the best time of the year! Temperatures are rising, vacations are-a-happenin’, and MF’n peaches are in season!! Let’s celebrate the season’s best flavors together with these dreamy Vegan Peach Scones.
Mornings- you either love them or hate ’em. For those dreading waking up, let’s make this Easy Vegan Orange Ginger Smoothie your new reason to pry yourself from bed. I’m definitely not a morning person.. Especially when my stomach is being a sensitive biotch.. What’s a boy to do?
Introducing: a dreamy, creamy, ginger-y smoothie to rule your morning!
Vegan breakfast burritos are the king of mornings! Picture this: “cheezy” tofu scramble, crispy potato wedges, and beans piled high under mountains of guac. Oh, and we also turned it into a giant vegan breakfast burrito bowl.. Now we’re talkin’!
What makes waffles so perfect for breakfast? Is it their crispy-on-the-outside, but chewy-on-the-inside texture? What about the golden pockets begging to be filled with maple syrup? Whatever it is, this easy vegan waffle recipe is the answer to all your breakfast dreams! Best of all, I celebrated the season with local strawberries- a flawless combination!