Nothing says fall quite like cinnamon-apple-anything. That’s why I wrapped the season up into one bite-sized treat; these Vegan Cinnamon Apple Scones. Perfectly flaky, subtly sweet, and oh-so-delicious.
These easy vegan pumpkin bars with cream cheese frosting are what October was made for! Perfect for breakfast (or a midnight snack), these vegan pumpkin bars are lightly sweetened with maple syrup.. That means they’re refined-sugar-free, vegan, and delicious for the whole family!
If there’s anything we need right now in the world, it would be: a fabulous vegan enchilada recipe. Trump talks about building a wall, but I’m over here wanting to build a table (for all the vegan enchiladas!)