Well guys, it’s that time of year again. This horrible 120°+ weather has us desert-dwellers clinging for dear life (losing our sanity in the process).
This kind of weather has me thinking about one thing: Vegan Ice Cream. It’s tempting to grab a couple of pints during my grocery shopping trips, but that isn’t very good for my wallet (or my waistline!) What is a vegan to do!?
Nothing is quite as versatile in the kitchen as Simple Syrup Recipes. You can drizzle them on cakes and desserts, or even pour them in alcohol, coffee, tea (or even Kombucha!). Basically, Simple Syrups are a quick and easy way to add dimensions of new flavor to any boring recipe. This guide is for two different flavors; Root Beer and Strawberry-Mint. Both Simple Syrups are made with low-glycemic Coconut Sugar and dried herbs for optimum flavor!
This dog cupcake recipe (a pupcake recipe, if you will..) is perfect for celebrating your fur-baby’s birthday, adopt-iversary, or pretty much anything! With peanut butter, carrots, and hints of cinnamon, your pooch will go nuts for these simple treats. We made these for our pup’s second birthday, and she practically inhaled hers!
Brewing Kombucha at home is an extremely fulfilling hobby. Not only do you save money, but you have complete control over what goes into your ‘booch. Some think that home-brewing Kombucha is scary, but it shouldn’t be! This part of the guide, I’ll be going over my methods to Flavor, Bottle, and Second Ferment Kombucha at home.
It’s stone fruit season! With Peaches, Nectarines, Plums, Cherries, and Apricots at their peak-flavor, it’s my absolute favorite time of year! The only problem I have is when I go overboard and can’t finish all the ripe produce.. What’s a guy to do!? Luckily, this Stone Fruit Recipe Roundup has got you covered. Desserts, breakfasts, and even savory snacks, there’s a stone fruit recipe for every meal of the day!