These easy vegan pumpkin bars with cream cheese frosting are what October was made for! Perfect for breakfast (or a midnight snack), these vegan pumpkin bars are lightly sweetened with maple syrup.. That means they’re refined-sugar-free, vegan, and delicious for the whole family!
Going vegan was one of the most controversial things I have ever done.
No, seriously! Go talk to Mike down at your local butcher shop, he’ll tell you all about how vegans are ruining the world.
Well, Mike from the Meat Department, I’ll save you some time.
Here are my top 8 reasons people shouldn’t go vegan!
If there’s anything we need right now in the world, it would be: a fabulous vegan enchilada recipe. Trump talks about building a wall, but I’m over here wanting to build a table (for all the vegan enchiladas!)
If you love Trader Joe’s Spicy Lentil Wrap with Tahini sauce, you’re in for a treat today! My version of the TJ’s Spicy Lentil Wrap with Tahini is easy, delicious, and oh-so-spicy! If it was any easier to make, Trader Joe’s would sue me for trademark infringement!
Happy National “I ❤️️ Food Day”, everyone! To celebrate, I had my vegan blogger friends share their favorite vegan recipes that anyone can celebrate with.
These are a few of our hand-picked favorite recipes. Whether the recipe oozes with nostalgia, or we just love the way it tastes, here are our top vegan recipe picks!